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Rosario Annunziata – Executive Chef

Home Menu Galleria Chi siamo Contatti Chiamaci

+39 338 217 4402 rosarioannunziata@libero.it WhatsApp +39 338 217 4402

Große Straße 16–20, Italia

+39 338 217 4402 rosarioannunziata@libero.it WhatsApp +39 338 217 4402

Große Straße 16–20, Italia

Executive Chef de Cuisine per cucine professionali

Executive Chef de Cuisine per cucine professionali

Il punto di vista della cucina italiana e internazionale

Close-up of a plated seafood dish with mussels, tomato sauce and vegetables on a white plate, warmly lit.

Four people, including three chefs in white hats, pose indoors in a restaurant setting under warm ambient lighting.

Four people, including three chefs, pose indoors beneath large warm pendant lights.

Close-up of black and pale stuffed pasta pieces arranged on a work surface with shallow depth of field.

Overhead view of several uncooked folded pasta pieces scattered across a wooden cutting board.

Close-up of a single stuffed pasta piece topped with herbs and oil, brightly lit.

Four people in chef attire and ceremonial clothing pose outdoors in bright sunlight.

Plated dish featuring a layered cylindrical portion topped with diced vegetables, surrounded by sauce and garnishes.

A cylindrical pasta dish sits on a black plate with green sauce and chopped nuts, photographed in bright natural light.

Large group of people, many in chef hats and ceremonial sashes, pose on a brightly lit blue stage.

Group of people in chef hats and ceremonial sashes pose closely together on a blue-lit stage.

Three people pose indoors, including one person in a chef hat and ceremonial sash, under bright overhead lighting.

Four people standing together in chef jackets and medals against a wall with blue-and-white signage, evenly lit.

Close-up of four colorful plated seafood preparations arranged on a rectangular white plate, brightly lit.

Close-up of a seafood platter with prawns, shellfish, berries and garnishes on white plates, dimly lit.

Close-up of pasta with open clams in a pan, warmly lit.

Grilled squid arranged on a white plate with greens and herbs, softly lit.

Close-up of chopped octopus pieces garnished with herbs, with dark vignetted lighting.

Close-up of prawns arranged on a white plate with oil and herbs, softly lit.

A red spherical plated dessert surrounded by green sauce, dark sauce and nuts, with other plates in the background.

A plated fish dish topped with sliced zucchini, purple garnish and vegetables on a white plate, under overhead lighting.

A square orange-topped plated dish with mint and berries on a dark slate plate, evenly lit.

A plated entrée with vegetables and crisp toppings on green sauce, photographed from above under indoor lighting.

A plated dish of pale sliced pieces with basil, red sauce and berry garnish, viewed from above under bright lighting.

Close-up photograph of a round gold-toned medal with laurel decoration, green-white-red bands, and a central illustrated emblem, evenly lit.

A seated man in a black outfit with a red sash at a table, framed from the waist up against a light brick wall.

A large outdoor crowd surrounding several people in white chef hats and ceremonial clothing, with many spectators holding up phones in bright daylight.

Consulenza e formazione per cucine professionali

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rosarioannunziata@libero.it +39 338 217 4402 WhatsApp

Große Straße 16–20, Italia

Home Menu Galleria Chi siamo Contatti

Rosario Annunziata – Executive Chef

© Rosario Annunziata – Executive Chef

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